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Sustainable fine dining, with Luca Gagliardi
This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and how PierChic’s incorporates sustainability into their operations. There's also a bonus episode with Luca Gagliardi about the...
Highlights from the season
A special episode where we review our first season and give you some info on what’s next! We also wanted to say thank you to everyone for being a part of our journey and coming out to our first #enoughAboutMe event. Credits Hosted by Courtney Brandt, produced by Chirag...
#60: Mini-decluttering
DeCluttr Me: Mini-decluttering 0:00 / 0:00 1× We hear about many concepts and ideas in the decluttering and organising world. Some are a bit far fetched, some are just packaged into a social media friendly/viral way, and others are similar concepts to what us organisers use already, but...
Building solar capacity, with Jeremy Crane
This week, we talk to Jeremy Crane, founder of Yellow Door Energy, about solar energy in the region, their operating model and how they are growing towards their 300 megawatts solar capacity target by 2020....
Euan Megson & Action Communications
As we come up to the end of our season, we wanted to highlight a slightly different initiative and see what happens when the energy of an entire team behind a project. This week, we speak with Euan Megson, Regional Manager of Action Communications and their work with the Al...
“Don’t fake it till you make it”, with GaryVee
Welcome to a new season of Savvy Talk! This season I’m going to be talking to amazing people who have built a personal or business brand worth emulating and learing from. And there is no better person to kick off this new season than Gary Vaynerchuk. Savvy Talk: Gary...
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