‘We built Maxzi for the community,’ with Chef Karlo Pacheco
Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before
Entrepreneurship
Episodes about starting and running businesses.
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My conversation with Hazem Barakat
Hazem Barakat, co-founder and Chairman of B Investments, joins me on the show to talk about the personal turning points that shape how he leads and lives, and the
Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from
Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg
This week, Tiffany Eslick sits down with Charlie Wright, founder of Humantra and Josh Fogg, their Senior Sales Manager. Charlie shares his previous experiences as a founder before launching Humantra.
“I roasted so many times to get that blend perfect!” with Boon Coffee’s Orit Mohammed
Welcome back to a new season of Nourish by Spinneys, where food is everything. Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about
My conversation with Alchemy’s Karim Mekhtigian & Mohamed Fares
SPONSOR This episode is brought to you by EFG Hermes One, your one app for investing in more than 35 stock markets worldwide. Start Investing Today This week, I’m
Dina H. Sherif on entrepreneurship as a national competitiveness strategy
SPONSOR This episode is brought to you by EFG Hermes One, your one app for investing in more than 35 stock markets worldwide. Start Investing Today We’re continuing my
Dina H. Sherif
SPONSOR This episode is brought to you by EFG Hermes One, your one app for investing in more than 35 stock markets worldwide. Start Investing Today I’m joined by
The Invisible Hand: A Life Guided by Conscious Living and Open Communication | Ghalia Alul
Most people plan their career. Ghalia Alul was guided into hers—from working for Queen Rania to government communications to opening a plant-based restaurant—by what she calls the invisible hand.
Human-First Leadership: Identity, Relationships and Legacy | Fahad Abdulrahim Kazim
In a fast world, leadership begins with who we are — not only what we do.
“We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger
Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution
“Turning a wreckage into something sweet,” with Faim's Nadia Parekh
Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical