Merry early Christmas to us, with Chef Kelvin Cheung
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of
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Solar Power and Battery Storage in Abu Dhabi
EWEC’s latest episode provides an outlook on Abu Dhabi's journey to achieving a decarbonised energy system, supporting the UAE Net Zero by 2050 Strategic Initiative, through the
“Darjeeling Express is the story of a collective of women,” with Asma Khan
Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to
Karima El Hakim
I’m joined today by Karima El Hakim, Country Director at Plug & Play Egypt, and co-director for the company’s operations in the rest of Africa. Just as importantly,
Mo Gawdat, Butheina Kazim, Ahmed Nasheet & Kathy Johnston at Al Quoz Creative Entrepreneurship Forum
In partnership with Dubai Culture & Arts Authority and Al Quoz Creative Entrepreneurship Forum, a special episode of The Creative Hustle with Mo Gawdat, Ahmed Nasheet & Dubai's
My conversation with EFG Holding’s Hanaa Helmy
Today’s episode is a deep-dive with our sponsor, EFG Holding. As a long-time sponsor of the show, EFG have been with us from our single digit episode count all
“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan
This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They
Celebrating 100 episodes!
I’m super proud and excited to share that What I Did Next crossed the 100 episodes milestone! So this week, I’m sitting down with our producer Chirag Desai
“The day I stopped being a ‘Googler in Dubai’ and started being ‘Lynn, who happens to work at Google,’ everything changed.”
Lynn Hazim, founder of Middle Child and creator of popular food blog @nosoupforyou, shares her journey from corporate life at Google to building her own restaurant in Dubai. The Lighthouse
Azzam Fakhreddin on getting started in hospitality & his love for football
We’re continuing my conversation with Azzam Fakhreddin this week, where he tells me about his shifting focus to economics under the mentorship of Dr. Galal Amin and getting starting
“Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad
Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks about the inspirations behind
رحلة القيمة الفنية من جامعة زايد إلى متحف المستقبل وريادة الأعمال | فاطمة المحمود
كيف حولت فاطمة المحمود شغفها من الصفر إلى قيادة أهم المؤسسات الثقافية في الإمارات؟ القيّمة الفني التي غيّرت مفهوم المعارض في دولة الإمارات تكشف رحلتها الاستثنائية من طالبة
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