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“Slow down and breathe”, with COMO Shambala Estate’s Kimberly Kneier
Co-host Tiffany Eslick sits down with Kimberly Rose Kneier, Director of Wellness at COMO Shambhala Estate in Bali. They talk about the Estate’s personalised approach to wellness, traditional Chinese medicine, and the principles behind her R.E.A.L. diet philosophy. They also talk about women’s health and...
“I’m competing with white space”: Heba El Gabaly on designing the future
Heba El Gabaly, Founder and CEO of Efreshli, discusses her journey from corporate to entrepreneurship, scaling a tech-driven design-led business, and the importance of blending online and offline experiences. The episode explores her unique blend of leadership, what it felt like to bring on a co-founder and her mission to...
Ayman Tamer
Ayman Tamer is the Chairman of the Tamer Group, a third-generation business with a 100-year history in Saudi Arabia. Ayman tells me how his grandfather opened the first pharmacy in the Arab peninsula in 1922 and its evolution to one of the largest healthcare companies in the region today, with...
History and Culture: Perceptions of Egypt (The Narrative Summit 2025)
A few weeks ago, What I Did Next partnered with the 2025 edition of The Narrative Summit which was held at the breathtaking Soma Bay. Today, I’m delighted to share my panel discussion where we explored perceptions of Egypt through a historical and cultural lens, a subject that is...
The importance of strength training, with Roar Fitness’ Sarah Lindsay and Jordan Bunting
Co-host Tiffany Eslick sits down with Roar Fitness’ Sarah Lindsay and Jordan Bunting to understand the importance of strength training and how it helps build confidence and resilience. They share why it’s so important to integrate training, nutrition and recovery, and share some tips of beginners. Nourish by Spinneys:...
“Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi
Co-host Devina Divecha sits down with Chef Jitin Joshi, Chef Partner at Revolver Singapore’s first outpost in Dubai. They talk about his journey from aspiring doctor to acclaimed chef, Revolver’s live fire and open-kitchen approach to dining, and why they’ve installed a DJ mixer inside the kitchen!...
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