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latest episodes
latest episodes
“Sourdough is the blessing & base of our business,” with Eva Halasa Rihani, Lilian & Emilie Rihani
A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Lilian & Emilie Rihani. The women run the highly-rated Three by Eva Halasa. Nourish by Spinneys: Eva Halasa Rihani, Lilian & Emilie Rihani 0:00 / 0:...
Haitham Mattar
I’m delighted to welcome Haitham Mattar, MD at the Intercontinental Hotel Group for India, Middle East & Africa to What I Did Next this week. What I Did Next: Haitham Mattar 0:00 / 0:00 1× You can also watch the episode on YouTube: In addition to working for...
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Nourish by Spinneys: Katelyn Allegra 0:00 / 0:00 1×...
HRH Nourah Al Faisal
I’m excited to kick off a new season of What I Did Next with Her Royal Highness Nourah Al Faisal. She’s the founder of bespoke jewellery brand Nuun, and the founder of design and research consultancy Ahdlal for Design. She’s also the great-granddaughter of King Faisal of...
“I have a vision of leaving a legacy with this brand” Faiza Bouguessa on her journey through the world of fashion, being true to her vision, and leaving a legacy for the Middle-East
Hashem is joined this week by accomplished fashion designer Faiza Bouguessa. The two consider the trials and tribulations of founding a successful business, and the importance of finding an authentic design aesthetic for one’s brand. Influenced by vintage elegance, Faiza discusses how ‘Bouguessa’ is a display of her own...
“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar
Co-host Devina Divecha catches up with chef Akmal Anuar, who became well known for his work with 3 Fils, and is now behind the menu of one-Michelin-star Woodfire and the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and...
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