“Bread is never Beyoncé,” with food writer Liam Collens
We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one
Since 2017, we’ve published 900 episodes & 23,000 minutes of powerful and award-winning conversations.





We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one
Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. Hisham shares his journey
I'm joined today by entrepreneur Mounir Nakhla. Mounir is the co-founder & CEO of MNT-Halan, Egypt's fintech unicorn that has served more than 8 million customers
كيف حوّل زيد الفاروقي وحسن الزير شغفهما إلى قيادة علامات تجارية ابداعية في العالم العربي؟
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of
EWEC’s latest episode provides an outlook on Abu Dhabi's journey to achieving a decarbonised energy system, supporting the UAE Net Zero by 2050 Strategic Initiative, through the
Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to
I’m joined today by Karima El Hakim, Country Director at Plug & Play Egypt, and co-director for the company’s operations in the rest of Africa. Just as importantly,
In partnership with Dubai Culture & Arts Authority and Al Quoz Creative Entrepreneurship Forum, a special episode of The Creative Hustle with Mo Gawdat, Ahmed Nasheet & Dubai's
Today’s episode is a deep-dive with our sponsor, EFG Holding. As a long-time sponsor of the show, EFG have been with us from our single digit episode count all
🚀 What role does technology play in improving the air we breathe indoors This webinar is part of a three-part series focused on the urgent need to improve indoor air quality
This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They




