Karim Moussa, Co-CEO of EFG Hermes (Buy Side)
Today I’m bringing you a special episode with our sponsor EFG Holding. I recently interviewed Karim Moussa, Co-CEO of EFG Hermes Buy Side, Head of Private Equity &
Today I’m bringing you a special episode with our sponsor EFG Holding. I recently interviewed Karim Moussa, Co-CEO of EFG Hermes Buy Side, Head of Private Equity &
Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups
We’re continuing my conversation with Youssef Salem, CFO of ADNOC Drilling. On this episode, we’re talking about AI, energy security and the future of the region. Youssef also
I‘m delighted to be joined by Youssef Salem, CFO for ADNOC Drilling. ADNOC is the UAE’s primary oil company and 12th largest in the world in terms of
Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built
“I observe. I document. And more recently, I speak my mind.”
We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has
“Leadership has only one definition,” says Krishiv Gandhi. “How many leaders did you create?”
SPONSOR This episode is brought to you by EFG Hermes One, your one app for investing in more than 35 stock markets worldwide. Start Investing Today We’re continuing my
Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around
SPONSOR This episode is brought to you by EFG Hermes One, your one app for investing in more than 35 stock markets worldwide. Start Investing Today I’m joined today
Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment