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“Sustainability is a journey”, with Boca’s Omar Shihab
Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable energy, Boca is now investing in a halophyte farm in the UAE, in partnership with Emirates Nature WWF and the...
Ghada Amer
As a multidisciplinary artist, Ghada is as comfortable working with a needle and thread as she is with a paintbrush, or forging steel for sculptures or working on one-of-a-kind garden installations. She began exhibiting her work in the 90s, and her art continues to focus on women equality and female...
“I’m an art pragmatist. You need a balance.” Hashem Montasser talks to Caroline Louca about growing up around art, themes in his current collection, and how The Lighthouse fits in with his mission to support Arab artists.
This week, we’re flipping the script. Art consultant Caroline Louca gets behind the host’s mic to chat with Hashem the art collector! As a long-time friend of Hashem’s, an art advisor, and former Managing Director of Christie’s Dubai, Caroline digs deep into Hashem’s passion for...
“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij
Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with Chef Gregoire Berger at Ossiano. They talk about her journey and the community initiatives she’s running, the collab menu...
Mohamed Al Fayed
Mohamed Al Fayed is the co-founder & CEO of Grubtech, he's a digital advisor as well as a mentor, and he calls himself a tech disruptor. What I Did Next: Mohamed Al Fayed 0:00 / 0:00 1× 🧡This episode is brought to you by: EFG Holding, a...
‘You can’t be half-in, half-out’, with Chef James Knight-Paccheco
Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary consultant and a fellow podcast host. They talk about his pivot from studying music to becoming a chef, why he...
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