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French Connection, with Chef Daniel Boulud
This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Boulud’s company, The Dinex Group, currently operates fifteen restaurants across New York, Miami, Toronto,...
Fatma Al Mulla – Inspiring Growth with DU – Ramadan Miniseries
This Ramadan we teamed up with DU Business for a special series called Inspiring Growth, to celebrate entrepreneurship and highlight business success. We feature eight successful entrepreneurs and innovators who shared their personal stories to help others learn valuable lessons. Throughout the show, we will focus on growth, exploring the...
Ali Shihabi
Ali Shihabi is the founder of Rasmala Investment Bank, and author of two books, Arabian War Games & The Saudi Kingdom.
Constituting the Board, with Nick Ogden
We’re joined today by Nick Ogden to discuss corporate governance, specifically the role of the Board of Directors. Nick is a serial entrepreneur, having founded WorldPay back in 1995 as the first internet payment service to guarantee worldwide payments; since then he founded ClearBank in 2014, RTGS Global in...
Empathy as a starting point of change, with Zaid Souqi
One Action: Zaid Souqi 0:00 / 0:00 1× We’re joined this week by Zaid Souqi, founder of Orenda Tribe, which is a movement for the youth to create change through art and storytelling. You can shop their collection on their website, and download their Adventure of a Plastic...
Sweet notes, with Chef Carmen Rueda Hernandez
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to...
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