Merry early Christmas to us, with Chef Kelvin Cheung
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of
Food & Beverage
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“Darjeeling Express is the story of a collective of women,” with Asma Khan
Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to
“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan
This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They
“The day I stopped being a ‘Googler in Dubai’ and started being ‘Lynn, who happens to work at Google,’ everything changed.”
Lynn Hazim, founder of Middle Child and creator of popular food blog @nosoupforyou, shares her journey from corporate life at Google to building her own restaurant in Dubai. The Lighthouse
“Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad
Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks about the inspirations behind
“Our industry is about human connection,” with One Life’s Necip Camcigil
Co-host Devina Divecha visits the newly-opened Growhouse by One Life at Alserkal Avenue to sit down with Necip Camcigil. Necip shares his journey from corporate life to launching One Life
ياسمين إدريس تنّير :”بقولوا العين بتاكل قبل التم“
في هذه الحلقة من بودكاست عجقة الإبداع، أستضيف ياسمين إدريس تنّير، المؤسسة المبدعة لاستديو Petites Choses. نستعرض ضمن حديثنا خلفيتها في التصميم الغرافيكي وصولاً إلى عملها كمصممة طعام ومبتكرة
“Food is the new fashion,” with Tasha Group’s Natasha Sideris
We’re kicking off our new season with the wonderful Natasha Sideris, founder of Tasha’s Group—the company behind amazing concepts like Tasha’s, Avli, Flamingo Room, Bangalo34, Nala,
“It’s not enough to just have good taste.” Rajat Malhotra on building the last major independent festival in the GCC
Raj Malhotra, co-founder of Sole DXB, shares the story behind building one of the GCC’s last major independent festivals — a cultural platform born from minimal capital yet lots of
Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri
Co-host Tiffany Eslick sits down with Ahmad Al Marri, founder of Canvas Gelato, one of the UAE’s favourite ice cream brands. They indulge in some delicious ice cream for
“Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi
Co-host Devina Divecha sits down with Chef Jitin Joshi, Chef Partner at Revolver Singapore’s first outpost in Dubai. They talk about his journey from aspiring doctor to acclaimed chef,
“I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo
Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP became known for his restaurant