Diving into the joy of Guatemalan retreats and the love of Microsoft Excel, Hashem sits with Ayman Fakoussa this week to have a wide-ranging conversation. Hashem and Ayman chat about his experience growing up in Saudi Arabia before eventually moving to Dubai and embarking on a multi-faceted career that culminated...
We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentation right, and why you should name your...
As you brave the blistering heat, or smile contently from the comfortable climates of cities afar, dig into this conversation with comedian and actor Ramy Youssef where he talks about some of the feedback he's received about his show, Ramy: ...I'm all for it, because it opens up conversations, because...
Our guest is up-and-coming designer Meshary AlNassar. Hailing from Kuwait, Meshary’s journey into interior design started during childhood with American TV pop culture influences The Oprah Winfrey Show and Extreme Makeover: Home Edition. Hashem and Meshary discuss his “design education” surrounded by an all-female cohort and how he managed...
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the question we’ve asked (almost) all our guests, discuss recurring themes, and of course, there are bloopers. Nourish by Spinneys: Our favourites of the year 0:00...
Hosts Tiffany Eslick and Devina Divecha sit down this week with Sébastien Pinson, Executive Chef at one of the top rated resorts in the world, Six Senses Zighy Bay. Chef Sébastien shares how the guest experience has evolved over the years, their approach to sustainability and how they produce all...
