Episodes about people, businesses and the happenings in the United Arab Emirates.
This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from
This week, Tiffany Eslick sits down with Charlie Wright, founder of Humantra and Josh Fogg, their Senior Sales Manager. Charlie shares his previous experiences as a founder before launching Humantra.
Welcome back to a new season of Nourish by Spinneys, where food is everything. Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about
We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The
Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups
We’re continuing my conversation with Youssef Salem, CFO of ADNOC Drilling. On this episode, we’re talking about AI, energy security and the future of the region. Youssef also
I‘m delighted to be joined by Youssef Salem, CFO for ADNOC Drilling. ADNOC is the UAE’s primary oil company and 12th largest in the world in terms of
Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built
“I observe. I document. And more recently, I speak my mind.”
We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has
“Leadership has only one definition,” says Krishiv Gandhi. “How many leaders did you create?”
Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around
