Youssef Salem
I‘m delighted to be joined by Youssef Salem, CFO for ADNOC Drilling. ADNOC is the UAE’s primary oil company and 12th largest in the world in terms of
UAE
Episodes about people, businesses and the happenings in the United Arab Emirates.
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The Chef’s Counter: Doughbai’s Wadad Zarzour
Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built
Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
“I observe. I document. And more recently, I speak my mind.”
The Chef’s Counter: Chef Hadrien Villedieu
We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has
Grow Thyself, Grow Others: Leadership, Education and the Next Generation | Krishiv Gandhi
“Leadership has only one definition,” says Krishiv Gandhi. “How many leaders did you create?”
The Chef’s Counter: Vineet Bhatia MBE
Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around
The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf
Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment
The Chef’s Counter: Chef Shaw Lash
Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico,
The Invisible Hand: A Life Guided by Conscious Living and Open Communication | Ghalia Alul
Most people plan their career. Ghalia Alul was guided into hers—from working for Queen Rania to government communications to opening a plant-based restaurant—by what she calls the invisible hand.
The Chef’s Counter: Stasha Toncev & Chef Milan Jurkovic
We’re continuing The Chef’s Counter, our new micro-series and an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping
صفوان داحول | بين الأبيض والأسود.. حياة كاملة
شو يعني أن تكون فنان وتعيش من فنك؟
Karim Awad on leading EFG Hermes mid-revolution, a decade of building, and why legacy is measured by what remains after you leave
“If you tell me we're not going to build, then probably replace me. There is no need for having me.”