The Chef’s Counter: Birch Bakery’s Kathy Johnston
We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The
Episodes about people, businesses and the happenings in the United Arab Emirates.
We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The
Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups
We’re continuing my conversation with Youssef Salem, CFO of ADNOC Drilling. On this episode, we’re talking about AI, energy security and the future of the region. Youssef also
I‘m delighted to be joined by Youssef Salem, CFO for ADNOC Drilling. ADNOC is the UAE’s primary oil company and 12th largest in the world in terms of
Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built
“I observe. I document. And more recently, I speak my mind.”
We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has
“Leadership has only one definition,” says Krishiv Gandhi. “How many leaders did you create?”
Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around
Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment
Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico,
Most people plan their career. Ghalia Alul was guided into hers—from working for Queen Rania to government communications to opening a plant-based restaurant—by what she calls the invisible hand.