Episodes about people, businesses and the happenings in the United Arab Emirates.
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of Emirati and Arab culture—from the food, to the furniture decor, to the art. Chef Ionel also shares a sneak...
We’re joined today by Tanzeed Alam, MD at Earth Matters, to talk about the outcomes of COP28 in the UAE, and look ahead to COP29 in Azerbaijan. Tanzeed is the MD of Earth Matters, with extensive experience consulting with private sector and government on climate action. He also took...
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region. They learn about Japanese...
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Bruce Smith, Strategy and Planning Executive Director, and Mark Hedges, Asset Management Executive Director, about EWEC’s milestone achievements in 2023 and the outlook for 2024 and beyond, as EWEC continues to lead the...
In our 2023 review episode, our producer Chirag Desai catches up with Hashem to discuss the milestones from this past year such as coping with fear of failure, the allure of leaving a legacy behind and the loneliness of being an entrepreneur. Plus, Hashem talks about his soft spot for...
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. Nourish by Spinneys: Chef Rahul Rana 0:00 / 0:00...
