Sustainable fine dining, with Luca Gagliardi

Sustainable fine dining, with Luca Gagliardi

This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and how PierChic’s incorporates sustainability into their operations.

Comments

Sign in or become a Amaeya Media member to join the conversation.
Just enter your email below to get a log in link.