Applications for the second regional edition of PepsiCo's Greenhouse Accelerator program are now open! Listen in for more details about this year’s themes, and hear from Rabih
We’re joined this week by His Excellency Dr. Nasser Yassin, Minister of Environment in Lebanon. Dr. Yassin shares the role of environmental governance as a key driver for sustainable
This week, co-host Devina Divecha sits down with food historian Ambeth Ocampo, who has been exploring Filipino art, culture, and food going back to the 19th century. This is one
Today we are joined by Dr. Russell Kennedy to explain what anxiety is, and how it recruits our brain and body to react in specific ways. And as always, we
Hashem catches up with Sunny Rahbar, co-founder of legendary Dubai-based art gallery The Third Line, which is celebrating its 18th year. Our episode quickly morphed into a gem of oral
We’re joined this week by Dr. Reem Al Mealla, a marine biologist based in Bahrain who has led a number of initiatives focused on ocean conservation and preservation of
Norma Taki joins us on the show today to talk about the importance of financial due diligence (FDD). Norma looks after Transaction Services at PwC, specializing in FDD and business
We’re joined this week by Daniel Solomon, the founder of HeroGo, a company fighting food waste by rescuing the so-called ‘ugly’ fruits and vegetables. According to the Food &
Today we are joined by Dr. Deepak Chopra where we discuss how you can take control over your mental and spiritual well-being by starting with your mind and breath. He
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy really means in the context
الحلقة الأولى من الموسم الثاني لبودكاست (لنزهر مع موزة)، عنوان حلقتنا نور الليلة المظلمة للروح وضيفنا هو الدكتور إيهاب حمارنة احدرواد معلمي الوعي ومدرب وخيميائي بالطاقة حلقة صادقة من القلب
Hashem catches up with Ayman Baky, fellow Cairene and Founder of Baky Hospitality. Baky Hospitality is the group behind the award winning restaurants Sachi and Kazoku, as well as Reif
