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Rethinking food waste as a resource, with Ryan Ingram
1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese. How do you go about dealing with the growing food needs of the world and balancing that out with the continuing amount of waste generated?...
Una
Our youngest guest of the season! This week, we chat with Una, who tells us all about how she’s helping spread awareness about autism, not just in Dubai but around the world....
Data for Good, with Ayla Bajwa
On this episode, we talk to Ayla Bajwa, founder of Ampuz and Board Member at the United National Global Compact UAE. Ayla shares her drive to measure the impact of sustainability which led her to found Ampuz and the current challenges faced in operationalizing the UNGA Sustainable Development Goals (SDGs)...
Danielle Naqvi
What do you do when you learn that your daughter wasn’t given a newborn screening test standardized across the rest of the world? How do you go about changing the circumstances that could have saved her? This week, we chat with Danielle Naqvi, founder of the ZB Foundation, on...
#54: Prepping your kitchen for Ramadan
DeCluttr Me: Prepping your kitchen for Ramadan 0:00 / 0:00 1× Ramadan Kareem to you all! Although there are many hours of fasting, there is a huge focus on cooking and eating with family and friends. The kitchen sees more activity during these four weeks than any other time...
Reflect & Reconnect: Ramadan at Alserkal Avenue
Ramadan Kareem. Pause, reflect, and reconnect. As part of Alserkal’s annual thematic on Maintenance, Ramadan at Alserkal Avenue [http://www.alserkalavenue.ae/en/alserkal-programmes-2018/project/annual-thematic.php?utm_source=amaeya-media&utm_medium=podcast] encourages us to shift our focus towards discourses around maintenance, urging us to reconsider our...
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