1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese. How do you go about dealing with the growing food needs of the world and balancing that out with the continuing amount of waste generated? This week we’re talking to Ryan Ingram, founder of Terraloop about their solutions to commercially handle food waste in the country as well as educate people on reducing food waste at source.
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task Force for the UN Food Systems Summit and Vice Chair of the Food System Champion Network. He is also Director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto Coordinator. Paul heads up the
In this episode, Tatiana is joined by Tarek Al Khoury, Regional Coordinator for Resource Efficiency and Sustainable Consumption and Production at the West Asia Office of the United Nations Environment Program (UNEP). They talk about UNEP initiatives to promote the UN Agenda 2030 and the Sustainable Development Goals, more precisely
This week, digging into the National Pavilion of the UAE for the Biennale Architettura 2021 Wetland, which is curated by Wael Al Awar and Kenichi Teramoto. The prototype is created from recycled industrial waste brine, handcast into organic shapes to recall the UAE’s traditional coral-built houses and spans 7m