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Deep Dive into Dibba Bay, with Ramie Murray
Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’s rise from producing 20,000 oysters to half a million oysters a month in December last year, their upcoming...
Amr Moussa
His Excellency Amr Moussa has had a distinguished career in the world of international diplomacy and cooperation. He served as the Ambassador of Egypt to India for 3 years in 1983, he was the Permanent Representative of Egypt to the UN in 1990, he was the Foreign Minister of Egypt...
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of Emirati and Arab culture—from the food, to the furniture decor, to the art. Chef Ionel also shares a sneak...
“Dubai is like a millefeuille. There are layers and layers.” Mohamed Maktabi on the rich history of his family’s business and his passion for storytelling through the intricate artistry of carpets
Hashem catches up with Mohamed Maktabi, the CEO of Iwan Maktabi, the go-to address for rare carpets and textile art in the MENA region. They go back in time as Mohamed reveals the captivating tale of his family's heritage: from his grandfather's migration from Iran to...
Tanzeed Alam on COP28 & the UAE consensus: from agreement to action
We’re joined today by Tanzeed Alam, MD at Earth Matters, to talk about the outcomes of COP28 in the UAE, and look ahead to COP29 in Azerbaijan. Tanzeed is the MD of Earth Matters, with extensive experience consulting with private sector and government on climate action. He also took...
Much ado about matcha, with Viktoryia Toma
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region. They learn about Japanese...
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