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من هُنا تبدأ الرحلة
من هُنا تبدأ الرحلة 0:00 / 0:00 1× الحلقة الأخيرة من الموسم الأول لبودكاست (لنزهر مع موزة )، حيث تكون موزة الهاملي هي ضيفة الحلقة وتحاورها صديقتها وأختها الروحية السيدة (مريم ساري المحيربي) . حلقة صادقة من القلب تتحدث فيها موزة عن تجربتها مع البودكاست والتحديات التي واجهتها وبعض الدروس...
Fashion with a conscience, with Araceli Gallego
This week, on the anniversary of the Rana Plaza factory collapse in Bangladesh in 2013, which killed 1,138 people and injured many more, we encourage millions of people to come together to campaign for systemic change in the fashion industry. We are living in a climate emergency and the...
#103: Organizing your baking items
DeCluttr Me: Organizing baking items 0:00 / 0:00 1× Due to the lockdowns globally, we are seeing more and more budding bakers arising in the kitchen (myself included). With more baking occurring, there are more ingredients and utensils in the kitchen than normal. I thought it would be a...
Moving towards net-zero carbon buildings, with Saeed Al Abbar
We're joined this week via web conference by Saeed Al Jabbar, founder & MD of AESG, a specialist consultancy firm focused on energy, sustainable development and urban improvement. We talk to Saeed about AESG's approach to better urban development, the impact of the current world situation...
#102: Grief manifesting as clutter
DeCluttr Me: Grief 0:00 / 0:00 1× We recorded this episode a few weeks ago, before the Coronavirus restrictions came into effect in Dubai. On this episode, we chat about how grief can manifest itself as clutter and my tips on how to handle this clutter. I also shares...
Chris Khalifa on pivoting from investment banking to F&B by starting Egyptian street food icon Zööba and learning key lessons after initially failing fast and hard.
This week, we’re joined from New York City by Chris Khalifa, founder of Zööba, an Egyptian street food concept he launched in Cairo in 2012 and took all the way to NYC late last year. Chris shares the story behind Zööba and how--after initially expanding too quickly and failing--they...
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