Episodes647

A feed of our episodes, listed chronologically across all shows.

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Hashem Montasser

“Depriving me from Arabic was limiting” Publisher Yasmina Jraissati on unlocking the potential of Arabic and how she accidentally became a rebel with a cause

Hashem catches up with publisher Yasmina Jraissati, who manages content strategy and acquisition at Storytel MENA. They explore the commonalities of growing up in Arab homes with a French-speaking parent, and the implications of language on societal participation in the Middle East. Hashem and Yasmina also discuss the lack of...

Tiffany Eslick
Devina Divecha

Dough domination, with Pitfire’s Michele & Bill Johnson

This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough continues to evolve, the process behind their delicious flavour combinations and what it’s like being partners in life and...

Malak Fouad

Mounaz and Aya Abdel Raouf

Mounaz and Aya Abdel Raouf are better known as the sisters behind the global luxury brand, Okhtein. The sisters have always had a love for fashion and accessories, and day-dreamed about working in the industry from when they were children. In 2014, they turned their fantasy into a reality, launching...

Maha Abouelenein

Food is artistry and therapy, with Zahra Abdalla

Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin. Savvy Talk:...

Hashem Montasser

“A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received

On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant, Nouri. They discuss the essential role storytelling plays in Ivan’s “crossroads” menu and how he curated his space at Nouri so that sharing takes center stage enabling his guests to...

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