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Youssef El Deeb
“The issue with progress is that it’s seldom linear.” Nadia Wassef on life after publishing a debut memoir
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Nadine Kanso
Dr. Ahmed Heikal
“I can figure out your personality by walking around your space.” Anoud Alzaben on the process of creating and immortalizing ephemeral tablescapes
Art is an investment: Nadine Abdel Ghaffar
Clarissa Ward
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“I’m half woman, half to-do list!” Stasha Toncev on her improbable journey from Belgrade to Dubai and what it took to launch Balkan bistro 21 Grams
It’s Never Too Late: Mazen Yassen
Sultan Sooud Al-Qassemi
Did you know Michelin inspectors eat 300 meals a year? Plus, Hend Sabri breaks down the taboos
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