O Christmas Tree, with Trine Grice
This week, Tiffany Eslick and Devina Devina chat to Christmas tree grower, Trine Grice. Her farm, Bjergeskovgård on the Danish coastline, spans more than 30 hectares where she grows Christmas
Episodes
A feed of our episodes, listed chronologically across all shows.
Page 22 of 62
How Manhat is producing water without electricity, with Dr. Saeed Alhassan
Dr. Saeed Alhassan joins us on the show to talk about Manhat, his deep-tech startup focusing on natural water distillation without the use of electricity, and their evolution to floating
“Design: If it’s well done, it’s an emotional experience.” Museum of the Future’s Brendan McGetrick on technology and curiosity as human experiences
The Lighthouse Conversations: Brendan McGetrick 0:00 / 0:00 1× 🧡This episode is brought to you by: MonViso, use code LIGHTHOUSE10 for a discount on your next purchase. Our guest
Farm Fresh, with Yazen Al Kodmani
This week, co-host Tiffany Eslick speaks to Yazen Kodmani, Head of Operations at Emirates Bio Farm, a certified-organic farm in the UAE. Yazen is passionate about the long-standing practices of
Sustainable agriculture practices with Yazen Al Kodmani
Yazen Kodmani joins us on the show to talk about what organic farming really means, how Emirates Bio Farm is leading the organic & sustainable farming movement in the UAE,
Tarek Nour
Tarek Nour is credited with revolutionizing the advertising world in Egypt and is the founder of Tarek Nour Communications.
Spice Baby, with Emma Bunton
Nourish by Spinneys: Emma Bunton 0:00 / 0:00 1× Tiffany Eslick is joined by guest host Sagina Yasmin to talk about her interview with Spice Girl, TV & radio
Featured
“We feel a trend before it becomes mainstream.” The Bokja founders on why storytelling is central to their brand image
Bokja founders Huda Baroudi & Maria Hibri share hilarious anecdotes of their journey and how they’ve built an iconic brand over 25 years.
Caroline Louca
Carol is an art consultant and ex-Managing Director of Christie’s Middle East.
Teible manners, with Chef Carlos Frunze
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and
Ayman Mohyeldin
Ayman has been a field reporter with the CNN and Al Jazeera, and is currently the host of Ayman on MSNBC.
“You should prepare for the right type of luck to find you.” Silicon Valley Bank’s Ashraf Hebela on the value of a long-term mindset in startup investing
We caught up with Ashraf Hebela in a multi-faceted episode discussing cultural hybridity, market declines, serial founders and more. Ashraf heads Startup Banking, plus Analytics & Sales Ops at one