
Season 3 Wrap-up
I sit down with our producer Chirag Desai to talk about the highlights of the season, some learnings and a look ahead to Season 4.
A feed of our episodes, listed chronologically across all shows.
I sit down with our producer Chirag Desai to talk about the highlights of the season, some learnings and a look ahead to Season 4.
Mounir shares snippets of his journey since 2017 when he was approached by Indonesian tech unicorn Gojek, then being struck by the pandemic in 2020 and what it meant for Halan’s growth.
On today's episode, I'm joined by my dear friend Fayrouz Eid. A talented entrepreneur, nutritionist, and mother of two adorable kids. Her passion for entrepreneurship made
Youssef is a film-maker, photographer, writer, ad-man, broadcaster, foodie and even a sailor. A son of Alexandria, Youssef’s life has seen him move from Egypt to Canada, to Kuwait, and finally to Dubai, where he currently resides.
This week, we reunite with a previous guest; author and friend of The Lighthouse, Nadia Wassef. Since our first episode with Nadia, her well received debut memoir Chronicles of a
Nadine has taken the concept of what it means to be an Arab and translated it using her camera lens, calligraphy or by moulding gold into bold, strong letters to form her signature brand, Bilarabi.
As chairman and CEO of Qalaa Holdings, Ahmed is well known to many in the business community across the Middle East. We talk candidly about the trajectory of his career, his appetite for risk and how he views the current phase of his career.
Hashem and Anoud Alzaben discuss her process; the rural and bedouin roots that continue to influence her work; and their shared appreciation for journaling– whether classically with ink and paper or visually via Instagram Stories.
Nadine Abdel Ghaffar is the Founder and General Manager of Art D'Égypte and is my guest for this weeks show. She is an extraordinary woman that supports and
Clarissa is a multi-award winning journalist and Chief International Correspondent for the CNN. She is also the author of On All Fronts: The Education of a Journalist.
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic.
In today's episode, I'm joined by Mazen Yassen, the Content Creator behind Justagoproer. Also actor, director and artist Manager. I have followed his work for about