Mounaz and Aya Abdel Raouf are better known as the sisters behind the global luxury brand, Okhtein. The sisters have always had a love for fashion and accessories, and day-dreamed about working in the industry from when they were children. In 2014, they turned their fantasy into a reality, launching...
I’m joined today by Gregg Pearce, Head of du’s Small Offices, Home Offices and Small Enterprises segment — known as SoHo and SE. He is accountable for the end-to-end performance of the SOHO & SE segment, improving market penetration, and evolving the customer experience and value propositions for their...
Our hosts are on-location to attend a baking masterclass with Matthew Jones, the founder of Bread Ahead. He shares a number of baking tips during the masterclass, and the origin story of Bread Ahead. Since their launch during Expo 2020, Bread Ahead has opened up in Jeddah, and the Mall...
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to...
Hashem catches up with Sunny Rahbar, co-founder of legendary Dubai-based art gallery The Third Line, which is celebrating its 18th year. Our episode quickly morphed into a gem of oral history as Sunny shared her story of growing in and around Dubai’s rapidly changing cultural landscape and contributing to...
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy really means in the context of food, the intersection of food, art, and history, along with some of her recent commissions. Nourish by Spinneys: Nahla...
