When you find love you find peace, with Nadine Kanso
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Nadine Kanso.
Dubai
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Dough domination, with Pitfire’s Michele & Bill Johnson
This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough
Mounaz and Aya Abdel Raouf
Mounaz and Aya Abdel Raouf are better known as the sisters behind the global luxury brand, Okhtein. The sisters have always had a love for fashion and accessories, and day-dreamed
Gregg Pearce – Inspiring Growth, with du – Ramadan Miniseries
I’m joined today by Gregg Pearce, Head of du’s Small Offices, Home Offices and Small Enterprises segment — known as SoHo and SE. He is accountable for the end-to-end
All you knead: A baking masterclass with Bread Ahead’s Matthew Jones
Our hosts are on-location to attend a baking masterclass with Matthew Jones, the founder of Bread Ahead. He shares a number of baking tips during the masterclass, and the origin
Sweet notes, with Chef Carmen Rueda Hernandez
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as
“Artists are the last truth sayers.” Sunny Rahbar on having a front seat to Dubai’s art scene propelling itself onto the global stage and the unlikely rise of The Third Line in its midst
Hashem catches up with Sunny Rahbar, co-founder of legendary Dubai-based art gallery The Third Line, which is celebrating its 18th year. Our episode quickly morphed into a gem of oral
The Alchemist, with Nahla Tabaa
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy really means in the context
Respecting and sourcing your ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the
Feeding the soul, with Zahra Abdalla
This week, co-host Tiffany Eslick sits down with Zahra Abdalla, wife, mom, recipe developer and author. She also recently started her own line of food products. Zahra is a Spinneys
Slow & steady, with Chef Faisal Naser
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina
“Design: If it’s well done, it’s an emotional experience.” Museum of the Future’s Brendan McGetrick on technology and curiosity as human experiences
The Lighthouse Conversations: Brendan McGetrick 0:00 / 0:00 1× 🧡This episode is brought to you by: MonViso, use code LIGHTHOUSE10 for a discount on your next purchase. Our guest