Gregg Pearce – Inspiring Growth, with du – Ramadan Miniseries
I’m joined today by Gregg Pearce, Head of du’s Small Offices, Home Offices and Small Enterprises segment — known as SoHo and SE. He is accountable for the end-to-end
Dubai
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All you knead: A baking masterclass with Bread Ahead’s Matthew Jones
Our hosts are on-location to attend a baking masterclass with Matthew Jones, the founder of Bread Ahead. He shares a number of baking tips during the masterclass, and the origin
Sweet notes, with Chef Carmen Rueda Hernandez
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as
“Artists are the last truth sayers.” Sunny Rahbar on having a front seat to Dubai’s art scene propelling itself onto the global stage and the unlikely rise of The Third Line in its midst
Hashem catches up with Sunny Rahbar, co-founder of legendary Dubai-based art gallery The Third Line, which is celebrating its 18th year. Our episode quickly morphed into a gem of oral
The Alchemist, with Nahla Tabaa
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy really means in the context
Respecting and sourcing your ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the
Feeding the soul, with Zahra Abdalla
This week, co-host Tiffany Eslick sits down with Zahra Abdalla, wife, mom, recipe developer and author. She also recently started her own line of food products. Zahra is a Spinneys
Slow & steady, with Chef Faisal Naser
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina
“Design: If it’s well done, it’s an emotional experience.” Museum of the Future’s Brendan McGetrick on technology and curiosity as human experiences
The Lighthouse Conversations: Brendan McGetrick 0:00 / 0:00 1× 🧡This episode is brought to you by: MonViso, use code LIGHTHOUSE10 for a discount on your next purchase. Our guest
Caroline Louca
Carol is an art consultant and ex-Managing Director of Christie’s Middle East.
Teible manners, with Chef Carlos Frunze
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and
Crux of the Mattar
In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hatem Mattar. His passion for BBQ is infectious, and it results