‘We built Maxzi for the community,’ with Chef Karlo Pacheco
Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before
UAE
Episodes about people, businesses and the happenings in the United Arab Emirates.
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Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from
Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg
This week, Tiffany Eslick sits down with Charlie Wright, founder of Humantra and Josh Fogg, their Senior Sales Manager. Charlie shares his previous experiences as a founder before launching Humantra.
“I roasted so many times to get that blend perfect!” with Boon Coffee’s Orit Mohammed
Welcome back to a new season of Nourish by Spinneys, where food is everything. Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about
The Chef’s Counter: Birch Bakery’s Kathy Johnston
We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The
The Chef’s Counter: Chang Sup Shin and Chef Eric Lee
Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups
Youssef Salem on AI and the future of the region
We’re continuing my conversation with Youssef Salem, CFO of ADNOC Drilling. On this episode, we’re talking about AI, energy security and the future of the region. Youssef also
Youssef Salem
I‘m delighted to be joined by Youssef Salem, CFO for ADNOC Drilling. ADNOC is the UAE’s primary oil company and 12th largest in the world in terms of
The Chef’s Counter: Doughbai’s Wadad Zarzour
Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built
Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
“I observe. I document. And more recently, I speak my mind.”
The Chef’s Counter: Chef Hadrien Villedieu
We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has
Grow Thyself, Grow Others: Leadership, Education and the Next Generation | Krishiv Gandhi
“Leadership has only one definition,” says Krishiv Gandhi. “How many leaders did you create?”