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“Energy and lots of seasoning…that’s nafas.” Chef Mohamad Orfali and his sensational culinary pivot from TV chef to award winning restaurateur

“Energy and lots of seasoning…that’s nafas.” Chef Mohamad Orfali and his sensational culinary pivot from TV chef to award winning restaurateur

Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros restaurant in Dubai.

Clarissa Ward

Clarissa Ward

Clarissa is a multi-award winning journalist and Chief International Correspondent for the CNN. She is also the author of On All Fronts: The Education of a Journalist.

“Most of the time I’m right when it comes to food.” Bedouinfoodie Hani Almalki on the multi-cultural cuisine of the Hijaz region, why Saudi’s culinary scene is about to pop and the real origins of Hummus

“Most of the time I’m right when it comes to food.” Bedouinfoodie Hani Almalki on the multi-cultural cuisine of the Hijaz region, why Saudi’s culinary scene is about to pop and the real origins of Hummus

We met up with Hani AlMalki aka Bedouinfoodie, Dubai-based restaurant reviewer extraordinaire and food history buff.