Clarissa Ward Clarissa is a multi-award winning journalist and Chief International Correspondent for the CNN. She is also the author of On All Fronts: The Education of a Journalist.
“Most of the time I’m right when it comes to food.” Bedouinfoodie Hani Almalki on the multi-cultural cuisine of the Hijaz region, why Saudi’s culinary scene is about to pop and the real origins of Hummus We met up with Hani AlMalki aka Bedouinfoodie, Dubai-based restaurant reviewer extraordinaire and food history buff.
