Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. The Lighthouse Conversations: Chef Salam Dukkak 0:00 / 0:00 1× You can also watch the episode here: Chef Salam shares the journey behind her success and how she...
Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her to the world of creative writing and food. Nourish by Spinneys: Leen Al Zaben 0:00 / 0:00 1× You...
Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros restaurant in Dubai.
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic.
To mark the occasion of the Middle East's recent inclusion in The World’s 50 Best Restaurants awards, we catch up with award-winning food critic Samantha Wood aka FooDiva, and Claudia de Brito, the awards’ Gulf Academy Chair.
