Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros restaurant in Dubai.
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic.
To mark the occasion of the Middle East's recent inclusion in The World’s 50 Best Restaurants awards, we catch up with award-winning food critic Samantha Wood aka FooDiva, and Claudia de Brito, the awards’ Gulf Academy Chair.
