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Tiffany Eslick
Devina Divecha

Say Cheese, with François Robin

Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,...

Devina Divecha
Tiffany Eslick

French Connection, with Chef Daniel Boulud

This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Boulud’s company, The Dinex Group, currently operates fifteen restaurants across New York, Miami, Toronto,...

Devina Divecha
Tiffany Eslick

Sweet notes, with Chef Carmen Rueda Hernandez

This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to...

Malak Fouad

Hala Gorani

Welcome to Season 5! We're kicking off with a powerhouse broadcaster and journalist, Hala Gorani. Over a career spanning 25 years, Hala has covered natural disasters, wars, elections and interviewed key global leaders. Last year, Hala took a sabbatical from CNN and is currently working on her first...

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