This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Boulud’s company, The Dinex Group, currently operates fifteen restaurants across New York, Miami, Toronto,...
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to...
Welcome to Season 5! We're kicking off with a powerhouse broadcaster and journalist, Hala Gorani. Over a career spanning 25 years, Hala has covered natural disasters, wars, elections and interviewed key global leaders. Last year, Hala took a sabbatical from CNN and is currently working on her first book—a...
