Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon.

Nourish by Spinneys: François Robin
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François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,500 types of French cheeses to date. He’s also the author of Le Fromage pour les Nuls, or Cheese For Dummies. François and Tiffany unpack the cheesy details behind Comté, Beaufort and Reblochon.

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