“There’s butter in the name! You can't tone it down,” with Khadak’s Naved Nasir
Co-hosts Tiffany Eslick and Devina Divecha are at on-location with tasty servings of bun maska and chai at Khadak in Jumeirah to hear all about Chef Naved Nasir&
Devina Divecha
Devina Divecha is the digital editor for Spinneys.com. She’s has over a decade of media & marketing experience, with by-lines in Skift, MEED, Hotelier ME, Caterer ME, Spinneys, VisitDubai & more.
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‘We built Maxzi for the community,’ with Chef Karlo Pacheco
Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before
Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from
Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg
This week, Tiffany Eslick sits down with Charlie Wright, founder of Humantra and Josh Fogg, their Senior Sales Manager. Charlie shares his previous experiences as a founder before launching Humantra.
“I roasted so many times to get that blend perfect!” with Boon Coffee’s Orit Mohammed
Welcome back to a new season of Nourish by Spinneys, where food is everything. Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about
“We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger
Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution
“Turning a wreckage into something sweet,” with Faim's Nadia Parekh
Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical
“I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s Chef Andreé Núñez
Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking
“Bread is never Beyoncé,” with food writer Liam Collens
We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at
“I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad
Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. Hisham shares his
Merry early Christmas to us, with Chef Kelvin Cheung
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of
“Darjeeling Express is the story of a collective of women,” with Asma Khan
Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef