Say Cheese, with François Robin
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François
Food & Beverage
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Snap, Crackle, Pop! with Chef Troy Payne
The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a
“I try to remember often that this is the greatest experience of my life” Tom Arnel on the thrill of building purposeful spaces and managing stress in a high-level role
Hashem catches up with Tom Arnel, founder of EatX and the man behind some of the most successful dining concepts in Dubai, including The Sum of Us, Common Grounds, Harvest
Passion plated, with Tresind’s Chef Himanshu Saini
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about
“The thrill of the chase has always been my thing.” Ayman Fakoussa on launching The Qode, balancing friendship with business, and why he can’t let go of Excel
Diving into the joy of Guatemalan retreats and the love of Microsoft Excel, Hashem sits with Ayman Fakoussa this week to have a wide-ranging conversation. Hashem and Ayman chat about
Below the brine is fine, with Tabchilli’s Maher El Tabchy
We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as
Ramy Youssef on the impact of his show; plus, pizza secrets with Pitfire
As you brave the blistering heat, or smile contently from the comfortable climates of cities afar, dig into this conversation with comedian and actor Ramy Youssef where he talks about
“As a Khaleeji guy, I had to prove myself over and over.” Meshary AlNassar on finding his footing as a designer, navigating interior design trends and the benefit of having a good eye
Our guest is up-and-coming designer Meshary AlNassar. Hailing from Kuwait, Meshary’s journey into interior design started during childhood with American TV pop culture influences The Oprah Winfrey Show and
Our favourites of the year
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the question we’ve asked (almost) all our
Chef Hussein Hadid
I’m joined on the show this week by the talented Lebanese/Iraqi chef, Hussein Hadid. If you’ve been lucky enough to attend his unique kitchen table experience in
Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin
Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about