Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region. They learn about Japanese...
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00 1× They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting...
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. Nourish by Spinneys: Chef Rahul Rana 0:00 / 0:00...
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish by Spinneys: Kathy Johnston 0:00 / 0:00 1× Mirzam makes all of its chocolate in-house at its factory in...
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,...
The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a barbecue session with Chef Troy Payne. Chef Troy cooks a tomahawk steak, makes fish and chips barbecue-style, sears some broccoli...
