A feed of our episodes, listed chronologically across all shows.
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and to ensure zero wastage in his kitchen. Nourish by Spinneys: Carlos Frunze 0:00 / 0:00 1× Carlos Frunze Guest...
Ayman has been a field reporter with the CNN and Al Jazeera, and is currently the host of Ayman on MSNBC.
We caught up with Ashraf Hebela in a multi-faceted episode discussing cultural hybridity, market declines, serial founders and more. Ashraf heads Startup Banking, plus Analytics & Sales Ops at one of the largest banks of the United States, Silicon Valley Bank. He shares his views on the importance of building...
In today's episode, because I am obsessed with books, I want you guys to meet Salma El-Wardany. Egyptian-Irish-South Asian writer, poet, and BBC radio host Salma has presented two TEDx Talks, collaborated with Edinburgh University on the Dangerous Woman project, and partnered with The British Library and The...
In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hatem Mattar. His passion for BBQ is infectious, and it results in a raw and honest chat about how BBQ can save the world. Nourish by Spinneys: Hattem Mattar 0:00...
On today’s episode, I’m joined by Avery Akkineni, President of Vayner3, a VaynerX consultancy leading the mission to guide the world's largest intellectual property owners in navigating the next iteration of the internet, Web3. Avery is a leader, a mentor, and an investor in leading Web3...
