A feed of our episodes, listed chronologically across all shows.
Louis Barthélemy is a multidisciplinary artist and designer based between Marrakech and Paris. He went on to work for Dior after studying fashion design at Central Saint Martins, before pivoting away from the fashion world after the public departure of designer John Galliano. Louis designs beautiful works of art, from...
Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef. Nourish by Spinneys: Björn Frantzén &...
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. Nourish by Spinneys: Claire Kanj, Neeti Tandon & Tom Harvey 0:00 / 0:00 1× She chats to two winners from the 2023 edition, Neeti Tandon Kashyap, founder of Curate Home, and Claire...
Yasmine and Farida Khamis are continuing the legacy left by their father, Mohammed Farid Khamis. He launched Oriental Weavers in 1979, which grew to become one of the world’s largest carpet manufacturers. Yasmine took over as Chair of its Board since his passing in 2020, while her two siblings...
A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Lilian & Emilie Rihani. The women run the highly-rated Three by Eva Halasa. Nourish by Spinneys: Eva Halasa Rihani, Lilian & Emilie Rihani 0:00 / 0:...
I’m delighted to welcome Haitham Mattar, MD at the Intercontinental Hotel Group for India, Middle East & Africa to What I Did Next this week. What I Did Next: Haitham Mattar 0:00 / 0:00 1× You can also watch the episode on YouTube: In addition to working for...
