A feed of our episodes, listed chronologically across all shows.
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. Nourish by Spinneys: Chef Rahul Rana 0:00 / 0:00...
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts, Culture & Lifestyle, and the general Lifestyle categories! Nourish by Spinneys: Signal Awards 2023 0:00 / 0:00 1× This...
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish by Spinneys: Kathy Johnston 0:00 / 0:00 1× Mirzam makes all of its chocolate in-house at its factory in...
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,...
The Current by EWEC: Accelerating the UAE's energy transition 0:00 / 0:00 1× Host Abdulrahman Omar Bafaraj, Sr. Project Manager at EWEC, speaks to René Matthies, Chief Financial Officer and Executive Director of Corporate Operations, and Andy Biffen, Asset Development Executive Director, on EWEC’s strategies and...
We’re joined for this youth-focused episode by Obaid Ali Alshamshi, a distinguished Emirati biologist, currently leading the Marine Biodiversity Section and the Youth Council at the UAE Ministry of Climate Change and Environment, and his colleague, Shaema Rasheed Mebwana, a Climate Change Analyst with the Ministry. Forward Talks: Obaid...
