Podnews: James Cridland
Pull up a chair and join my conversation with James Cridland, founder & editor of Podnews.net Tales of the Trade: James Cridland, Editor of Podnews.net 0:00 / 0:
Dubai
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“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard
Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the
‘Dreams do come true,’ with Claire Kanj, Neeti Tandon & Tom Harvey
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. Nourish by Spinneys: Claire Kanj, Neeti Tandon & Tom Harvey 0:00 / 0:
“I have a vision of leaving a legacy with this brand” Faiza Bouguessa on her journey through the world of fashion, being true to her vision, and leaving a legacy for the Middle-East
Hashem is joined this week by accomplished fashion designer Faiza Bouguessa. The two consider the trials and tribulations of founding a successful business, and the importance of finding an authentic
“I have a love-hate relationship with food”, with Chef Hadrien Villedieu
Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and
“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij
Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with
The legend of the naga, with Chef Aphisith Phongsavanh
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston
“When I see everybody walking in a certain direction, I like to choose the other path” Hamad Al Awar on juggling founding burger brand ‘High Joint’, being a police officer, a visual animator and a father
Hashem catches up with Hamad Al Awar, the founder of the home-grown burger brand, High Joint, a police officer and a creative artist. Having met at a shawarma place in
Janan Shihadeh
Janan Shihadeh has made her mark creating bespoke pieces for clients all around the world—from murals in Washington D.C., to furniture and candles in Cairo, to transforming old
“Dubai is like a millefeuille. There are layers and layers.” Mohamed Maktabi on the rich history of his family’s business and his passion for storytelling through the intricate artistry of carpets
Hashem catches up with Mohamed Maktabi, the CEO of Iwan Maktabi, the go-to address for rare carpets and textile art in the MENA region. They go back in time as
Much ado about matcha, with Viktoryia Toma
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators,