Carol is an art consultant and ex-Managing Director of Christie’s Middle East.
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and to ensure zero wastage in his kitchen. Nourish by Spinneys: Carlos Frunze 0:00 / 0:00 1× Carlos Frunze Guest
In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hatem Mattar. His passion for BBQ is infectious, and it results in a raw and honest chat about how BBQ can save the world. Nourish by Spinneys: Hattem Mattar 0:00
Dr. Nadine Hachach-Haram joins me in the hot seat today to discuss her amazing, life-changing work. Dr. Nadine is a reconstructive surgeon working with the National Health Service in the UK. She's also the founder of Proximie, a start-up revolutionising how surgery is conducted, with a technology platform that enables
Fadi Ghandour is the co-founder of Aramex, Wamda Capital and the non-profit Ruwwad for Development.
Mo is the author of Solve for Happy, Scary Smart, and more recently, That Little Voice in Your Head. He’s also behind the One Billion Happy movement.
Fadi Ghandour is the co-founder of Aramex, Wamda Capital and the non-profit, Ruwwad.
Hashem speaks to Ahmad Al Marri, founder of Dubai-based ice cream brand Canvas Gelato.
Hashem and guest host Samantha Wood aka FooDiva catch up with Issam Kazim, CEO of the DTCM, which helped catapult Dubai from the early pandemic days to the other side of lockdown. They also talk about the impact of MENA’s 50 Best Restaurants and The Michelin Guides on the F&B and tourism sectors.
Goumbook gathered a network of experts and an all-star panel from different industries, contexts and trajectories to discuss the challenges and highlight opportunities around ESG reporting.