We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. Nourish by Spinneys: Chef Tom Allen 0:00 / 0:00 1× While incredibly creative, the...
Hashem catches up with Hamad Al Awar, the founder of the home-grown burger brand, High Joint, a police officer and a creative artist. Having met at a shawarma place in a very interesting coincidence, Hashem decided to bring their conversation to The Lighthouse Podcast room and explore the man with...
Janan Shihadeh has made her mark creating bespoke pieces for clients all around the world—from murals in Washington D.C., to furniture and candles in Cairo, to transforming old handbags into little arm-candy jewels in Dubai. Janan Shihadeh 0:00 / 0:00 1× To say that Janan is versatile...
Hashem catches up with Mohamed Maktabi, the CEO of Iwan Maktabi, the go-to address for rare carpets and textile art in the MENA region. They go back in time as Mohamed reveals the captivating tale of his family's heritage: from his grandfather's migration from Iran to...
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region. They learn about Japanese...
The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a barbecue session with Chef Troy Payne. Chef Troy cooks a tomahawk steak, makes fish and chips barbecue-style, sears some broccoli...
