رنا عسقول: ”تعريفنا للنجاح مأساوي و منافي للفطرة“
في هذه الحلقة من بودكاست عجقة الإبداع، تنضم إليّ رنا عسقول، الشريكة المؤسسة والمديرة التنفيذية المشاركة لمنصة خطيرة، المنصة الرقمية الإبداعية الجريئة التي تركز على النساء العربيات، و تُعيد
UAE
Episodes about people, businesses and the happenings in the United Arab Emirates.
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“I saw a massive gap in institutionalizing the real estate process. And I wanted to take a crack at it.“ Abdullah Alajaji on identifying market gaps in real estate and playing the long game
This week on The Lighthouse Conversations, Hashem sits down with Abdullah Alajaji, Founder of Driven Properties, to discuss his meteoric journey in real estate. Tune in as they discuss taking
“I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo
Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP became known for his restaurant
“Vine leaves are very underrated,” with Dara Dining’s Chef Sara Aqel
Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Nourish by Spinneys: Chef Sara
Polar regions sentinels of climate change, biodiversity, and human resilience, with Wassim Said
Tatiana Antonelli-Abella is joined by Wassim Said for a special episode of Forward Talks to mark the inaugural World Day for Glaciers and 2025 being the International Year of Glaciers’
‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai. Nourish by Spinneys: Chef Gabriela
“People walk in as strangers and leave as family. That is what Bait Maryam is all about.” Chef Salam Dakkak on honoring her mother’s legacy through every single dish.
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. Listen to the audio version here: The Lighthouse Conversations:
صوفي بطرس:”يمكن أن يكون الفن بقلبه ترفيه لكن الترفيه لحاله يمكن أن يكون خالياً من الفن”
ضيفة الحلقة هي المخرجة صوفي بطرس، صانعة أفلام وأكاديمية ذات رصيد مميز من الأعمال الناجحة في الأفلام و المسلسلات و الفيديو كليب، مثل فيلم "محبس" الحائز على جوائز
أمير السبكي:”الإبداع هو تعبير حقيقي غير مشوش وغير مشوه بما يظنه الاخرين“
أمير السبكي، المصنّف ضمن قائمة أفضل 40 مصمم إضاءة تحت سن الأربعين في العالم، هو مبدع متعدد التخصصات، موسيقي، فنان شغوف بتحفيز الناس على التواصل مع الإبداع واكتشاف الشغف
“The magic of 50Best is in the community and people coming together,” with Leen Al Zaben
Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Chef Fadi Kattan
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine
“The region is going through a renaissance within the creative industry that I very much want to be part of.” Sultan Al Darmaki on bridging silos in the creative ecosystem, and finding that right balance to keep being inspired
Hashem Montasser sits down with Sultan Al Darmaki, founder of 1833, an exclusive members’ club redefining community spaces and activations. Sultan shares his journey so far—from his unorthodox approach