The floating island, with Chef Christophe Devoille
Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry
UAE
Episodes about people, businesses and the happenings in the United Arab Emirates.
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لمياء قرقاش: الرحلة من غير شغف is pointless
في هذه الحلقة، ألتقي بالمصورة الإماراتية لمياء قرقاش، التي تتحدث بصراحة عن التحديات والضغوط والنضج الشخصي الذي شكّل مسيرتها الإبداعية. تشاركنا لمياء التحديات بدءاً من عدم فهم فهم محيطها
Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri
Co-host Tiffany Eslick sits down with Ahmad Al Marri, founder of Canvas Gelato, one of the UAE’s favourite ice cream brands. They indulge in some delicious ice cream for
“Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi
Co-host Devina Divecha sits down with Chef Jitin Joshi, Chef Partner at Revolver Singapore’s first outpost in Dubai. They talk about his journey from aspiring doctor to acclaimed chef,
نوار القاسمي:”يمكن اليوم في فرص بس الفرص ما بتكون موجودة للأبد“
في هذه الحلقة، تنضم إليّ الشيخة نوار القاسمي، مدير عام مؤسسة الشارقة للفنون، وإحدى أبرز الأصوات الثقافية المرموقة في المنطقة. تحدتنا نوار عن كيفية تحول التعبير الفني في العالم العربي
رنا عسقول: ”تعريفنا للنجاح مأساوي و منافي للفطرة“
في هذه الحلقة من بودكاست عجقة الإبداع، تنضم إليّ رنا عسقول، الشريكة المؤسسة والمديرة التنفيذية المشاركة لمنصة خطيرة، المنصة الرقمية الإبداعية الجريئة التي تركز على النساء العربيات، و تُعيد
“I saw a massive gap in institutionalizing the real estate process. And I wanted to take a crack at it.“ Abdullah Alajaji on identifying market gaps in real estate and playing the long game
This week on The Lighthouse Conversations, Hashem sits down with Abdullah Alajaji, Founder of Driven Properties, to discuss his meteoric journey in real estate. Tune in as they discuss taking
“I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo
Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP became known for his restaurant
“Vine leaves are very underrated,” with Dara Dining’s Chef Sara Aqel
Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Nourish by Spinneys: Chef Sara
Polar regions sentinels of climate change, biodiversity, and human resilience, with Wassim Said
Tatiana Antonelli-Abella is joined by Wassim Said for a special episode of Forward Talks to mark the inaugural World Day for Glaciers and 2025 being the International Year of Glaciers’
‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai. Nourish by Spinneys: Chef Gabriela
“People walk in as strangers and leave as family. That is what Bait Maryam is all about.” Chef Salam Dakkak on honoring her mother’s legacy through every single dish.
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. Listen to the audio version here: The Lighthouse Conversations: