Episodes about people, businesses and the happenings in the United Arab Emirates.
If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Nourish by Spinneys: Katelyn Allegra 0:00 / 0:00 1×...
Hashem is joined this week by accomplished fashion designer Faiza Bouguessa. The two consider the trials and tribulations of founding a successful business, and the importance of finding an authentic design aesthetic for one’s brand. Influenced by vintage elegance, Faiza discusses how ‘Bouguessa’ is a display of her own...
Co-host Devina Divecha catches up with chef Akmal Anuar, who became well known for his work with 3 Fils, and is now behind the menu of one-Michelin-star Woodfire and the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and...
In this episode of The Current, host Sara Al Blooshi, Senior Communications Specialist at EWEC, speaks with Salwa Alshehhi, Senior Generation Planning Engineer, and Fatmah Al Salami, Network Studies Senior Engineer, about power system operations, enhancements to network planning to support the energy transition, the vital role of Emirati women...
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up on the third edition of the Dubai Michelin Guide. Nourish by Spinneys: Our highlights from Season Two! 0:00 / 0:...
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Georgios Vantsiotis, Demand Forecasting Director, and Omar Al Ameri, Head of Power Operation Control, about EWEC’s journey to achieving ‘zero-hour’, when EWEC will be able to operate the grid without gas-fired generation, as...
