Episodes about people, businesses and the happenings in the United Arab Emirates.
Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her to the world of creative writing and food. Nourish by Spinneys: Leen Al Zaben 0:00 / 0:00 1× You...
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Nourish by Spinneys: Chef Fadi Kattan 0:00 / 0:00 1×...
Hashem Montasser sits down with Sultan Al Darmaki, founder of 1833, an exclusive members’ club redefining community spaces and activations. Sultan shares his journey so far—from his unorthodox approach to fashion, how he felt working in London to the creation of 1833, a space that bridges the worlds of...
We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs. Co-host Devina Divecha sits down with Surabhi Sehgal, the newest on the scene with Sebze by Su,Priyansh Parekh, who’s been running Prunch for four years and Priyal Mehta, the woman behind...
Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from his current favourite ingredient to his love for shopping. He also talks about his work with the CR Hope Foundation in Zanzibar. Nourish by Spinneys:...
Hashem is back this month with the ever-inspiring Rami Al Ali. Together, they explore the evolution of Arab couture, from breaking stereotypes to redefining luxury on a global stage. Listen in as they swap stories about navigating tradition and modernity, and that unforgettable moment Rami realized the world was ready...
