This week we dive into the world of venture capital and startup investing as Hashem catches up with Khaled Talhouni, Founder and Managing Director of Nuwa Capital, a Dubai/Riyadh-based investment platform he set up with partners Stephanie Nour Prince and Sarah Abu Risheh. Hashem and Khaled discuss his journey in the early days of venture investing in Dubai and why he prefers investing in a start-up rather than operating one. Khaled shares his views on identity politics and the startup ecosystem in the Middle East vs. Silicon Valley. They also talk about what goes into supporting a startup and why the founder is the most important part of the equation.
Hashem and Anoud Alzaben discuss her process; the rural and bedouin roots that continue to influence her work; and their shared appreciation for journaling– whether classically with ink and paper or visually via Instagram Stories.
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams [https://21grams.me/?utm_source=amaeya-media&utm_medium=podcast&utm_campaign=tlc-21-grams] . Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend
Hashem and his co-host Samantha Wood aka FooDiva sit down with Gwendal Poullennec, the Michelin Guides’ International Director.