Grab a pen and notebook because this episode is brimming with life learnings! Samantha Wood AKA FooDiva, inimitable queen of Dubai’s restaurant review scene takes us along her transition from corporate hotel PR to solopreneur and becoming one of Dubai’s most sought after food writers. We chatted about Samantha’s restaurant review process from start to finish, the two most important skills one must possess to leave a lasting impression on serious foodie audiences, and the review that broke the internet all the way to Milan, London and back to Dubai!
Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros restaurant in Dubai.
Mounir shares snippets of his journey since 2017 when he was approached by Indonesian tech unicorn Gojek, then being struck by the pandemic in 2020 and what it meant for Halan’s growth.
Since our first episode with Nadia, her well received debut memoir Chronicles of a Cairo Bookseller has been published in several languages and Nadia is now preparing for her second narrative structure—but in a faster paced, post-lockdown world.