Welcome to the first episode of our new series, Climate Leaders – Rising up to COP28. We’ll share inspiring stories of sustainability leaders and climate champions, driving impact from our region to the world. Forward Talks: Sheikh Dr. Majid Al Qassimi 0:00 / 0:00 1× 🧡 This episode is brought...
We’re excited to announce a special series, Climate Leaders — Rising up to COP28, to mark the ‘Year of Sustainability’ here in the UAE, in the lead up to the UAE hosting the 28th edition of the Conference of Parties (COP28) later this year. We’ll be sharing inspiring stories...
Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about the philosophy and process behind the Guide, and her advice to restaurants. Nourish by Spinneys: Michelin's Elisabeth Boucher-Anselin...
Our latest Think Tank, “Towards Responsible Tourism: Best Practices from the UAE” was held at the Arabian Market a few weeks ago. The Think Tank focused on gathering perspectives from different stakeholders driving impact across a variety of initiatives in sustainable & responsible tourism from the UAE, highlighting Dubai’s...
In this episode, Abdulrahman Omar Bafaraj, Sr. Project Manager at EWEC, discusses with Easa Alzarooni, System Operations Executive Director, and Mark Hedges, Asset Management Executive Director, how EWEC’s low-carbon intensive water desalination and renewable energy projects contribute to decarbonising the energy sector. The Current by EWEC: Q1 2023 0:...
This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Boulud’s company, The Dinex Group, currently operates fifteen restaurants across New York, Miami, Toronto,...
