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Hashem Montasser

“A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received

On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant, Nouri. They discuss the essential role storytelling plays in Ivan’s “crossroads” menu and how he curated his space at Nouri so that sharing takes center stage enabling his guests to...

Devina Divecha
Tiffany Eslick

Sweet notes, with Chef Carmen Rueda Hernandez

This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to...

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