الفن كريادة أعمال | لقاء مع ٤ فنانين عرب ضمن فعالية أسبوع الفنان | مؤسسة وجود
أربعة فنانين. عاصفة واحدة. محادثة لا تُنسى.
Palestine
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“I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad
Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. Hisham shares his journey
من التراث إلى ريادة الأعمال الإبداعية: زيد الفاروقي و حسن الزير قصة بناء علامات تجارية ابداعية
كيف حوّل زيد الفاروقي وحسن الزير شغفهما إلى قيادة علامات تجارية ابداعية في العالم العربي؟
Azzam Fakhreddin on getting started in hospitality & his love for football
We’re continuing my conversation with Azzam Fakhreddin this week, where he tells me about his shifting focus to economics under the mentorship of Dr. Galal Amin and getting starting
Azzam Fakhreddin
I’m joined today by Azzam Fakhreddin, a name familiar to many across the Middle East as a notable figure in the hospitality industry. On Part 1 of our conversation,
Fatenn Mostafa Kanafani
Fatenn Mostafa Kanafani has led a life full of twists and turns. Her career trajectory has seen her go from being a successful marketer with Procter & Gamble to being
“People walk in as strangers and leave as family. That is what Bait Maryam is all about.” Chef Salam Dakkak on honoring her mother’s legacy through every single dish.
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. Listen to the audio version here: The Lighthouse Conversations:
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Chef Fadi Kattan
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine
“If somebody calls hummus a dip again, I'm going to scream!” Fadi Kattan on why food is so central to his celebrating his Palestinian heritage and on the magical powers of oral history.
Hashem catches up with Chef, hotelier, and author Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It
Janan Shihadeh
Janan Shihadeh has made her mark creating bespoke pieces for clients all around the world—from murals in Washington D.C., to furniture and candles in Cairo, to transforming old