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latest episodes
latest episodes
Yousef Algurg – Inspiring Growth, with du – Ramadan Miniseries
Joining me today is Yousef Al Gurg Founder & Owner of Gravity DXB, A one of a kind gym in UAE to encourage training through calisthenics, a workout technique that solely uses one's body-weight. Yousef is a former football team member of Al Wasl club and a mountaineer....
The role of the operating partner, with Asaad Salhab
We’re joined today by our Senior Operating Partner, Asaad Salhab to understand the role of the operating partner. Asaad has been with Gulf Capital for the past decade, and has over 30 years of experience in leading several integrations across Europe and MENA. We discuss what happens before the...
Dos and Don’ts with Gary Vaynerchuk
Today we are joined by multimillionaire entrepreneur Gary Vaynerchuk all the way from the UAE. Savvy Talk: Gary Vaynerchuk 0:00 / 0:00 1× Known for his motivational talks and digital content creation, GaryVee has had a profound impact on people's lives all over the world and never...
Ibrahim Al-Mallouhi – Inspiring Growth, with du – Ramadan Miniseries
Joining me today is Ibrahim Al-Mallouhi, founder of The Espresso Lab. His early relationship with the rich world of coffee led him to a journey of diligence that combined specialized academic studies and practical experience, as he traveled to visit the most important coffee farms and international coffee shops globally....
“Finance is riddled with emotion.” Cordoba Advisory’s Rami Sarafa on demystifying the art of investing & the importance of psychology in wealth management
Hashem catches up with fellow Harvard alumnus and EFG Hermes Pax Americana boot buddy Rami Sarafa, who recently launched Cordoba Advisory Partners, a private wealth management firm. The Lighthouse Conversations: Rami Sarafa 0:00 / 0:00 1× Rami divulges key tips on how to build a strong investment portfolio and...
French Connection, with Chef Daniel Boulud
This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Boulud’s company, The Dinex Group, currently operates fifteen restaurants across New York, Miami, Toronto,...
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