We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentation right, and why you should name your kimchi jars.
Nourish by Spinneys: Maher El Tabchy
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And there’s more — we have 3 fermentation workshops to give away! Follow us on Instagram and TikTok for your chance to win the kimchi workshop and the just-launched kombucha masterclass.
