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Debra Kletter on creating magical “food experiences” for her clients and why flavors have memory

Debra Kletter on creating magical “food experiences” for her clients and why flavors have memory

As the world of theatre was affected by the recession a decade ago, Debra Kletter founded Eat Quest NYC, a service that creates bespoke food itineraries for her clients. So successful was she at doing so that Alec Baldwin called her ‘the restaurant whisperer’. On this episode recorded earlier in
The Lighthouse Conversations 3 years ago
Chris Khalifa on pivoting from investment banking to F&B by starting Egyptian street food icon Zööba and learning key lessons after initially failing fast and hard.

Chris Khalifa on pivoting from investment banking to F&B by starting Egyptian street food icon Zööba and learning key lessons after initially failing fast and hard.

This week, we’re joined from New York City by Chris Khalifa, founder of Zööba, an Egyptian street food concept he launched in Cairo in 2012 and took all the way to NYC late last year. Chris shares the story behind Zööba and how--after initially expanding too quickly and failing--they
The Lighthouse Conversations 3 years ago
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