Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and Chez Wam carries some inspiration from that time, with Fried Camembert and a Cheeseburger on the menu. He talks about...
As a multidisciplinary artist, Ghada is as comfortable working with a needle and thread as she is with a paintbrush, or forging steel for sculptures or working on one-of-a-kind garden installations. She began exhibiting her work in the 90s, and her art continues to focus on women equality and female...
This week, we’re flipping the script. Art consultant Caroline Louca gets behind the host’s mic to chat with Hashem the art collector! As a long-time friend of Hashem’s, an art advisor, and former Managing Director of Christie’s Dubai, Caroline digs deep into Hashem’s passion for...
Dr. Mounir Neamatalla is the founder of Environment Quality International, EQI, which he founded in 1981. EQI started out as the first environment-focused advisory in Egypt and went on to become a pioneer in the world of micro-finance. Then in 1996, Dr. Mounir’s visit to the remote oasis of...
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer,...
As the world of theatre was affected by the recession a decade ago, Debra Kletter founded Eat Quest NYC, a service that creates bespoke food itineraries for her clients. So successful was she at doing so that Alec Baldwin called her ‘the restaurant whisperer’. On this episode recorded earlier in...
