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Tiffany Eslick
Devina Divecha

Making Waves, with Dina Macki

Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00 1× They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting...

Devina Divecha
Tiffany Eslick

Kathy Johnston and the Chocolate Factory

Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish by Spinneys: Kathy Johnston 0:00 / 0:00 1× Mirzam makes all of its chocolate in-house at its factory in...

Tiffany Eslick
Devina Divecha

Passion plated, with Tresind’s Chef Himanshu Saini

This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and brands—for example, Carnival by Tresind and the all-vegetarian Avatara,...

Malak Fouad

Kito de Boer

Kito spent nearly 30 years at McKinsey, and his exposure to the world of management consultancy as well as international political institutions has given him unique insights into what makes the world go ‘round.

Mapping human skills, with Sallyann Della Casa

Our guest today is Sallyann Della Casa is the founder of GLEAC and Chief Tree Hugger at the Growing Leaders Foundation, something she started in 2010. Sallyann used to be a real-estate lawyer, but by 2012 she was already working on upskilling youth through workshops and training. This evolved into...

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