My conversation with Alchemy’s Karim Mekhtigian & Mohamed Fares
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Hospitality
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Human-First Leadership: Identity, Relationships and Legacy | Fahad Abdulrahim Kazim
In a fast world, leadership begins with who we are — not only what we do.
Azzam Fakhreddin on getting started in hospitality & his love for football
We’re continuing my conversation with Azzam Fakhreddin this week, where he tells me about his shifting focus to economics under the mentorship of Dr. Galal Amin and getting starting
Azzam Fakhreddin
I’m joined today by Azzam Fakhreddin, a name familiar to many across the Middle East as a notable figure in the hospitality industry. On Part 1 of our conversation,
“Slow down and breathe”, with COMO Shambala Estate’s Kimberly Kneier
Co-host Tiffany Eslick sits down with Kimberly Rose Kneier, Director of Wellness at COMO Shambhala Estate in Bali. They talk about the Estate’s personalised approach to wellness, traditional
“I have a bit of a fetish for tomatoes,” with Six Senses Zighy Bay’s Chef Walter Butti and Chef Marco Pohlner
Join co-host Tiffany Eslick on a journey to Six Senses Zighy Bay in Oman, where she sits down in their organic garden with Executive Chef Walter Butti and Chef
Haitham Mattar
I’m delighted to welcome Haitham Mattar, MD at the Intercontinental Hotel Group for India, Middle East & Africa to What I Did Next this week. What I Did Next: