Food & Beverage

Food & Beverage104

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Hashem Montasser

“The thrill of the chase has always been my thing.” Ayman Fakoussa on launching The Qode, balancing friendship with business, and why he can’t let go of Excel

Diving into the joy of Guatemalan retreats and the love of Microsoft Excel, Hashem sits with Ayman Fakoussa this week to have a wide-ranging conversation. Hashem and Ayman chat about his experience growing up in Saudi Arabia before eventually moving to Dubai and embarking on a multi-faceted career that culminated...

Hashem Montasser

“As a Khaleeji guy, I had to prove myself over and over.” Meshary AlNassar on finding his footing as a designer, navigating interior design trends and the benefit of having a good eye

Our guest is up-and-coming designer Meshary AlNassar. Hailing from Kuwait, Meshary’s journey into interior design started during childhood with American TV pop culture influences The Oprah Winfrey Show and Extreme Makeover: Home Edition. Hashem and Meshary discuss his “design education” surrounded by an all-female cohort and how he managed...

Tiffany Eslick
Devina Divecha
Chirag Desai

Our favourites of the year

Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the question we’ve asked (almost) all our guests, discuss recurring themes, and of course, there are bloopers. Nourish by Spinneys: Our favourites of the year 0:00...

Malak Fouad

Chef Hussein Hadid

I’m joined on the show this week by the talented Lebanese/Iraqi chef, Hussein Hadid.  If you’ve been lucky enough to attend his unique kitchen table experience in Beirut, you'll know that Chef Hussein conjures up magic not just for your taste buds, but also by...

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