Food & Beverage

Food & Beverage103

Listen to the latest episodes
Chirag Desai

Aegis Hospitality: Samer Hamadeh

Over a decade ago, a young man left behind his masters program to move to the UAE. It didn't take long for him to spot an opportunity to branch out on his own and today--as much as he hates the term--can only be defined as a serial entrepreneur....

Tatiana Antonelli Abella

Sustainable fine dining, with Luca Gagliardi

This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and how PierChic’s incorporates sustainability into their operations. There's also a bonus episode with Luca Gagliardi about the...

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