Highlights from the season
A special episode where we review our first season and give you some info on what’s next! We also wanted to say thank you to everyone for being a
Episodes
A feed of our episodes, listed chronologically across all shows.
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#60: Mini-decluttering
DeCluttr Me: Mini-decluttering 0:00 / 0:00 1× We hear about many concepts and ideas in the decluttering and organising world. Some are a bit far fetched, some are just
Building solar capacity, with Jeremy Crane
This week, we talk to Jeremy Crane, founder of Yellow Door Energy, about solar energy in the region, their operating model and how they are growing towards their 300 megawatts
Euan Megson & Action Communications
As we come up to the end of our season, we wanted to highlight a slightly different initiative and see what happens when the energy of an entire team behind
“Don’t fake it till you make it”, with GaryVee
Welcome to a new season of Savvy Talk! This season I’m going to be talking to amazing people who have built a personal or business brand worth emulating and
Oceans first, with Paul Holthus
Oceans flow over nearly three-quarters of Earth, carry 97% of its water, and produce 70% of our oxygen. For every 10 breaths we take, seven of them come from the
Sarah Christensen
This week, we sit down with Sarah Christensen, who tells us about her involvement with Evolvin Women, an organization that creates and manages initiatives in developing countries to offer skill
Organic farming in the UAE, with Elena Kinane
This week, we chat with Elena Kinane, founder of Greenheart Farms on the importance of ‘clean food’ and how to grow it. She also shares their expansion plans into other
Joseph Swords
Over the last few years, plastic—especially single-use plastic—has been a focus in our region. Join us this week as we chat with Joe Swords, a recent expat &
Saving the Planet & Making a Profit, with Karl Feilder
We live in an era where social responsibility and profit are no longer disconnected. More and more companies are adopting sustainability as a way of doing good while making a
Georgie Bradley
On today’s episode, we speak with Georgie Bradley who worked closely with the Women’s Crisis Care International (WCCI) in Bahrain to provide crisis response and emotional support to
Rethinking food waste as a resource, with Ryan Ingram
1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese. How do you go about