Nadine Kanso
Nadine has taken the concept of what it means to be an Arab and translated it using her camera lens, calligraphy or by moulding gold into bold, strong letters to form her signature brand, Bilarabi.
Episodes683
A feed of our episodes, listed chronologically across all shows.
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Dr. Ahmed Heikal
As chairman and CEO of Qalaa Holdings, Ahmed is well known to many in the business community across the Middle East. We talk candidly about the trajectory of his career, his appetite for risk and how he views the current phase of his career.
“I can figure out your personality by walking around your space.” Anoud Alzaben on the process of creating and immortalizing ephemeral tablescapes
Hashem and Anoud Alzaben discuss her process; the rural and bedouin roots that continue to influence her work; and their shared appreciation for journaling– whether classically with ink and paper or visually via Instagram Stories.
Art is an investment: Nadine Abdel Ghaffar
Nadine Abdel Ghaffar is the Founder and General Manager of Art D'Égypte and is my guest for this weeks show. She is an extraordinary woman that supports and promotes the Egyptian art and culture scene in bold ways never done before - including a massive installation at the...
Clarissa Ward
Clarissa is a multi-award winning journalist and Chief International Correspondent for the CNN. She is also the author of On All Fronts: The Education of a Journalist.
“I’m half woman, half to-do list!” Stasha Toncev on her improbable journey from Belgrade to Dubai and what it took to launch Balkan bistro 21 Grams
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic.