A feed of our episodes, listed chronologically across all shows.
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Bruce Smith, Strategy and Planning Executive Director, and Mark Hedges, Asset Management Executive Director, about EWEC’s milestone achievements in 2023 and the outlook for 2024 and beyond, as EWEC continues to lead the...
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00 1× They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting...
In our 2023 review episode, our producer Chirag Desai catches up with Hashem to discuss the milestones from this past year such as coping with fear of failure, the allure of leaving a legacy behind and the loneliness of being an entrepreneur. Plus, Hashem talks about his soft spot for...
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. Nourish by Spinneys: Chef Rahul Rana 0:00 / 0:00...
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts, Culture & Lifestyle, and the general Lifestyle categories! Nourish by Spinneys: Signal Awards 2023 0:00 / 0:00 1× This...
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish by Spinneys: Kathy Johnston 0:00 / 0:00 1× Mirzam makes all of its chocolate in-house at its factory in...
