A feed of our episodes, listed chronologically across all shows.
Tatiana Antonelli-Abella is joined by Wassim Said for a special episode of Forward Talks to mark the inaugural World Day for Glaciers and 2025 being the International Year of Glaciers’ Preservation. Wassim is a Steering Committee member of the Emirates Polar Program in addition to being an Advisor with the...
Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai. Nourish by Spinneys: Chef Gabriela Chamorro 0:00 / 0:00 1× The concept was originally born as a supper club five years ago, and has...
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. The Lighthouse Conversations: Chef Salam Dukkak 0:00 / 0:00 1× You can also watch the episode here: Chef Salam shares the journey behind her success and how she...
I’m delighted to welcome Nouf Al Moneef, Director of Noor Riyadh, to the show this week. Noor Riyadh has now welcomed more than 3 million visitors and hosted artworks by hundreds of Saudi, regional and international artists. What I Did Next: Nouf Al Moneef 0:00 / 0:00 1×...
Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her to the world of creative writing and food. Nourish by Spinneys: Leen Al Zaben 0:00 / 0:00 1× You...
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Nourish by Spinneys: Chef Fadi Kattan 0:00 / 0:00 1×...
